South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South

Discover a unique culinary tour of Dale Gray’s life from South Africa to South Korea and finally to the American South.

Through centuries of colonization, enslavement, apartheid, and intermarriage, the people of South Africa have created a colorful blend of Eastern, Western, and African heritage that is reflected in the delicious dishes in this book. From Porch Party Shrimp with Mississippi Comeback Sauce to Garlic Peri-Peri Roast Chicken, Dale's recipes are not just for dinner, they are a celebration of her life and passion for food. 

Join her on this flavourful and inspiring adventure that will leave you coming back for more.